Although omega-3 fatty acids have been known as important nutrients since the 1930’s, awareness
of their nutritional benefits has dramatically increased in the past few years. The importance of the
long chain fatty acids DHA and EPA are best known and was discovered by studying the seafood rich
eating habits of the Greenland Eskimos. Omega-3 fatty acids are important nutrients because they
are key components of cell membranes – especially for the brain and eyes. Supportive but not
conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the
risk of coronary heart disease due to its anti-thrombotic effect.
THIS PRODUCT IS A NUTRITIONAL SUPPLEMENT AND NOT INTENDED TO DIAGNOSE, TREAT OR PREVENT ANY
Hemophiliacs, pregnant women, nursing mothers and children should consult their physician before taking fish
oil supplements due to their natural anti-thrombotic effect
Take 2 capsules twice daily with meals.
Omega 3 300 mg, Docohexaenoic acid (DHA) 120 mg, Eicosapentaenoic acid
(EPA) 180 mg, Vitamin E 1000 IU